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How can I communicate through food? How can I see food and eating through a designer’s lens? Placement, size, color, etc. all matter to a designer. If I remove design elements from a meal, what’s left? The nutrition facts? What power does a plate hold? Is it all what’s obvious to the eye? Or is it what comes from our associations to other knowledge and analyzations of the visuals? Does this deeper level of visual communication only apply for humans?